Celebrate grand beginnings at Grand Hyatt Singapore with the hotel’s newly launched premium menus crafted by veteran head chefs and enjoy its menu packages at up to 17% off. Inspired by the rich heritage of Chinese weddings and auspicious food that marries symbolism, the two premium menus inject modern flavours while staying true to the hotel’s sustainability commitment while suiting the palate of the young and old.
Newly Launched Premium Menus Heritage Reimagined Inspired by Western flavours, Chef Lai marries gourmet western ingredients with traditions of a Chinese wedding menu, bringing dishes like Sustainable Fruit de Mer, Double-Boiled Chicken and Truffle Consommé with Puff Pastry Crust, and Angel Hair Noodles topped with Shaved Truffle and Yarra Valley Caviar.
Timeless Celebrations A menu curated by Chef Leong that celebrates the traditional flavours of Chinese cuisine with dishes such as Braised Abalone with Sea Cucumber, Double-Boiled Coconut Chicken Soup, and Baked Boston Lobster Thermidor.
Sign up for a wedding package for weddings held by 31 August 2022 to enjoy the following:
Minimum of 50 persons — Extend an additional night for your honeymoon experience in a Grand Deluxe Room (Junior Suite) inclusive of breakfast for 2 at StraitsKitchen.
Minimum of 100 persons — Extend an additional night for your honeymoon experience in a Grand Deluxe Room (Junior Suite) inclusive of breakfast for 2 at StraitsKitchen and SGD100 nett hotel credit during your stay.
To find out more, contact our team of dedicated wedding planners at +65 6416 7373, or email us at weddings.sg@hyatt.com.
